5/18/2023 0 Comments Graveyard wine![]() ![]() ![]() When weather permits, the large barn doors open to a view of the picnic area and fish pond, where you can picnic tableside or on the dock and enjoy the peaceful time with friends and family. Open Thursday through Monday from 11am to 5 pm, the dramatic indoor fireplace beckons people to relax, sit and enjoy a glass of wine and pass the time away on a cold winter day. The cozy tasting room looks out to the fish pond and glorious sunsets. This room also provides a perfect setting for Winemaker Dinners and intimate events. On the back side of the winery is the crush pad where the grapes from harvest are brought in, fermented, pressed then aged in oak barrels in the chandeliered barrel room. Adjacent to the fish pond, the building still resembles a barn with big 16- pane red barn doors. Tasting_roomAfter Rob and Paula’s young boys finished raising 4-H animals, the original barn was torn down and the winery was built in 2011. We invite you to come as a stranger and leave as a friend-bonding with a glass that is WINE TO DIE FOR! Let the reviews, the awards, and the recommendations lead you down Estrella Road leading you to Rob and Paula Campbell-Taylor along with winemaker, Jason Bushong, up on a small hilltop vineyard setting. We pride ourselves in our small production of wine with big flavors. Where the sky is big, the sun is warm, and the rolling vineyards are lush, is our little winery-Graveyard Vineyards. ![]()
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